Tag: Apples

  • Garden – July 2026

    July has been quite abundant in the backyard! The vegetable part hasn’t been much, but the berries ripened early this year and have been producing like gangbusters!

    In the main garden, we have had enough asparagus that we’ve been able to have it added to a bunch purchased from the store. This year has been the most we’ve harvested, so hoping it continued to grow even more in coming years.

    The summer squash have come up and are just now producing blossoms. I’m hoping we get some zucchini and yellow squash here soon.

    The spinach all started really well but then bolted. 🙁 Oh well. I didn’t get it planted early enough and we had some hot days.

    I had left a kale plant from last year that grew about 4 ft tall and went to seed and at the base, it started growing again this year. So we have had kale once and I can go pick more!

    The right side is all flowers planted for my step-daughter’s upcoming wedding. I’m not sure we’ll have blooms in time, but I’m seeing 1 zinnia bloom beginning and 1 sweet pea bloom coming along. Hopefully we’ll have at least a few blooms ready at the right time.

    The 3 berry bushes at the back of the garden have done really well this year. The Logan berry still has a few blooms, so more are coming. The Tayberry has finished up. And the Boysonberry is just starting to ripen.

    The blueberries have done great this year! I’ve picked almost 12 lbs so far and we still have a couple of plants still ripening. For the most part, they’re wrapping up. The blueberries usually ripen STARTING in July, but this year, we were half done with them by July 1st. It was an early year for the berries!

    In the side berry patch, we have blackberries, boysonberries and a mystery bush that are all producing well! The blackberries have now finished up.

    The mystery bush is producing more this year than I’ve seen in past year. But that bush is covered in thorns. I wear a leather glove to hold up the vines so I can find the berries. I have some bamboo cut that I’m going to use to make a trellis for this one. Hopefully next year, I’ll be able to get into that bush a bit better.

    The two other tayberries have produced alright, but they’re not as prolific as the one at the garden.

    The tomato garden is going gangbusters too! This picture was taken in early July and now those tomatoes are several feet taller! We have a lot of blossoms and a couple of green tomatoes so far.

    In front of the tomatoes are 4 pepper plants. They are producing blossoms, so hopefully the peppers will have time to ripen before fall.

    There’s basil planted in there too, but it is coming along slowly.

    The parsley I planted last year is continuing and now has started to produce seed. The thyme next to it is great and has pretty little blossoms that the bees love. And finally, in that area are chives. There’s a whole boatload there, they’ve blossomed and died off and then a few new blossoms are growing.

    The fruit trees look good! The columnar apple trees are pretty loaded. We probably should have thinned them a bit as I think we’ll have some drop as they grow. We’ll see what happens.

    The quince tree is also fairly loaded. Last year, we had 13 quince. This year, I think there about 50. We probably should have thinned the fruit. This tree is still young, and I think we may need to prop up branches as the fruit ripens.

    Not pictured, we added an espaliered pear tree which has 3 different types of pears on it.

    The stuff in the side garden that actually grew is doing well. I harvested 5 whole pea pods from the ONE pea plant that grew.

    I thinned out some beets and transplanted what I took out. So far, most of what I thinned is growing where I replanted it. They’re behind the rest so I may be able to still have some beets last into the fall. I was able to harvest two of the golden beets yesterday.

    Of the two melons I got from a friend, one died and the other is growing slowly but is growing.

    The spaghetti squash that grew is finally getting bigger and has found the trellis and working its way upward. Hopefully I’ll start to see some blossoms on that soon.

    (Ignore all the weeds – we tend to pull them and then throw them in a pile in this area.)

    Again, if we had to rely on what I am able to grow in the garden, we’d starve. But, we’re learning and will keep trying and keep adjusting what we use and add in the soil to help things grow better.

    Total harvest from the backyard so far this year – ~31 pounds

  • Garden – June 2026

    So much is growing and I hope it isn’t too far behind.

    Hubby & I took our trailer out for 2 months (April & May) so we weren’t home for the usual planting timeframe for our region. I planted peas and beets before leaving and put chicken wire around it to keep any bunnies out. I also planted 2 potatoes and an onion that had sprouted inside.

    My stepdaughter & her fiancé checked on the house for us while we were gone, and she let me know that there was nothing growing in the side garden. She did say we had a bit of asparagus coming up.

    Just before we got home, a friend messaged asking if I wanted any of her starts as she had more than she could use. I told her yes, I’d love them!

    Once we got home, I walked around the yard to see what was growing. The asparagus was sparse but growing. The side garden had 2 peas that took and they were about 3 feet apart from each other. The beets were all growing, but were only about an inch and a half tall after 2 months (with a lot of weeds!).

    The parsley and sage from last year were both going gangbusters. I cut the parsley back but left the sage flowering as the bees were all over it. There were 2 volunteer potato plants coming up.

    I went over and picked up tomato, pepper, calendula, dill and melon starts and got them planted. And then we planted dahlia and ranuncula tubers for the upcoming wedding. Around the area that we planted the tubers, we also planted about 6 packets of flowers.

    Around the flowers, I planted kale, spinach, zucchini, yellow squash, strawberries, carrots, basil and spaghetti squash. Around the flowers, I planted kale, spinach, zucchini, yellow squash, strawberries, carrots, basil and spaghetti squash.

    About a week and a half after planting, things started to pop out of the ground….very slowly!!!

    The rest of the yard is well on its way to a good year! Berries growing everywhere and other fruit is coming up as well!

    The fruit trees are also coming along well!

    As I’m writing this, it’s a few weeks after I took the pictures and everything is coming up well! I’m looking forward to seeing how the garden does this year!

  • Fall Harvest

    Fall has arrived and so has the harvest to be put up!

    I posted in a local FB group that if anyone had fruit trees that needed picking, I was available. I got two offers to get fruit FOR FREE!!!

    One lady had apple trees and I came home with 4 boxes! I overestimated my energy level to process all of those apples. (It didn’t help that by the time the weekend was over, I had a pretty nasty cold for a couple of days.) I gave one of the boxes to a family at my church.

    With the apples, I have made a double batch of apple butter, 4 quarts of applesauce (so far) and freeze-dried 2 trays (so far) of apple slices.

    I have another batch of applesauce started and will finish the box of the red (Liberty) apples making those into sauce. When I cook them down, I run them through an old-fashioned sieve and end up with a lovely pink sauce because of the red skin. My husband has been enjoying eating what’s leftover in the sieve.

    My applesauce is literally just cooked down apples. I don’t add anything to it. I prefer unsweetened and these apples are so sweet, I definitely don’t need to add anything to them.

    Another lady had an Asian pear tree that was ripe. Unfortunately, that one ended up being too tall to get much, but I did come home with 3/4 of a box of pears.

    When I got home that afternoon, I made some ginger pear muffins from the Trim Healthy Mama membership site. They’re delicious!

    I plan on making a batch of pear jam and then freeze-drying the rest of them. I like pears as snacks when we’re hiking but then can easily rehydrate them for baking.

    We also harvested the quince from the quince tree. My husband planted the tree as a novelty in the backyard last year and there was 1 quince. This year, we picked 13 for just under 9 lbs. of fruit.

    I’ve had to look up quite a bit on quince to know what to do with them. These are Portugal Quince, and they look like a large pear. They can be eaten raw but are quite hard and very tart. But when they are cooked, they sweeten up and have an almost tropical scent.

    Unfortunately, when I cut the first one open (and each one so far since) they’re brown on the inside. I have a message to the nursery we bought it from to see what they think.

    UPDATE: I heard back from the nursery and they confirmed they were overripe. Next year, we’ll pick them as soon as we can smell them while on the tree.

    But, we did bake the first one and my husband ate it. I don’t think it had been cooked quite long enough as it was still pretty hard. And today, I’m cooking down 3 of them to try quince jam.

    The best way I can describe what quince tastes like is a peach/pineapple cross. It’s good, just unusual. I believe I cooked down enough for 1 jar of jam. We’ll see what happens!

    UPDATE: The finished jam has a delightful flavor that I think is a peach/pineapple mix, my future SIL said he thought it tasted like pear. My husband and stepdaughter both said mango. So, pick your fruit flavor, but it’s a really bright flavor for a fall fruit. I like it!

    The weekend will tell how much of this processing gets finished. Happy Fall!

  • Apple Cider Vinegar

    *This post contains affiliate links which means if you click on them and buy something, I’ll earn a commission.

    Apple season is coming! We have 3 apple trees in the back yard and one of them is dropping apples to the ground. I think they have a bit of help in falling as several of the apples are half eaten. (Squirrels :P)

    I don’t like to waste if I can help it, and apples on the ground are still useable!

    Not so pretty apples!

    Aside from any bugs, you use the whole apple to make apple cider vinegar. I was browsing Pinterest last year when I found a recipe that looked easy enough. I have everything I need on hand! I have apples, water, sugar, glass jars and time.

    Almost 5 lbs of apples have been picked up from the ground but none looked appetizing. And some aren’t ripe.

    This afternoon, I pulled the frozen apple scraps I’ve been saving and then used the ones from the ground and fill up 2 half gallon mason jars.

    Frozen Apple scraps

    After cutting up the apples (they fit better and it cuts out the bugs), I measured out about 3 cups of water to fill up each of the jars, added 1 TBSP of sugar per cup of water (so 3 TBSP per jar), put a lid on to give it a good shake. I then took off the lid and used a coffee filter with a ring to let it ferment for the next two weeks.

    You can add a splash of apple cider vinegar to help the fermentation process along. I decided to do that this time and added probably a TBSP to each jar (I didn’t measure).

    Now it’s time for TIME to do its job. I will stir these jars daily for the next two weeks and wait for it to stop bubbling. Once that has settled down, I’ll strain out the apples and bottle up the liquid which will still sit in the bottles for a few months before its ready to use.

    How’s that for almost free vinegar that is probably $6/pint at the store??? I love finding ways to use up scraps in a way that is something I already use!